Peachy Chia Pudding with Nutmeg
By Rev. Chef Beth LoveThis yummy, nutritious breakfast or dessert comes together really quickly and is sure to please!Yield: 4 generous servings Ingredients: 2 cups plant-based milk, unsweetened 1 large peach, pitted and coarsely chopped ½ cup dates, stems and...
Loaded Tofu Scramble
By Rev. Chef Beth LoveTons of veggies add flavor, nutrition, and attractive color. The addition of soymilk, tahini, nutritional yeast, and a little miso makes for a creamy, satisfying dish!Yield: About 6 cups Ingredients: 1 yellow onion, diced or sliced...
Soy Cashew Yogurt
by Rev. Chef Beth LoveCreamy, dreamy, smooth, and tangy - delicious yogurt made plant-based and oh so good for your gut!Yield: About 1 quart Ingredients: 3/4 cup raw cashews 2 cups plain unsweetened soy milk, see note 2 tablespoons plain unsweetened plant-based...
Asian Fusion Wakame Salad
From the second edition of Sensational Salads to Cool the Earth, by Beth LoveThis is a really delicious, nutrient dense salad that comes together quickly. Eat for the Earth is serving this and many other samples at Santa Cruz VegFest on May 31, 2025.Yield: 8–12...
Savory Shepherd’s Pie with Garlicky Greens and Beans
by Rev. Chef Beth LoveThis classic comfort food dish has been made-over with wholesome, savory ingredients like mushrooms, kidney beans, chard, and roasted garlic. You will not miss the meat, cream, and butter, and your heart will thank you!Yield: About 6–10 servings...
Creamy Potato Sea Veggie Chowder
by Rev. Chef Beth LoveA creamy, dreamy stew that warms you up on a chilly day, while simultaneously providing lots of essential iodine from sea vegetables!Yield: About 12 cups Ingredients: 2–3 medium yellow onions, sliced thinly ½–¾ ounces sea palm ½ ounce...
Apricot Pecan Chews with Cardamom
From the Upcoming Book, Desserts in the Raw, by Beth LoveA delightful healthy treat that can be made quickly and easily!Yield: About 15–18 small pieces Ingredients: 1 cups pecans, divided ½ cup dates, pits and stems removed, coarsely chopped ¾ cup dried...
Zesty Cranberry Apple Chutney
by Beth LoveA seasonal favorite with a twist! (And a bite!)Yield: About 2.5 cups Ingredients: 1 medium apple, core removed, coarsely chopped 12 ounces fresh cranberries, stems removed 1/2 cup dates, pits and stems removed, coarsely chopped 1/4 cup dried...
Savory Roasted Mushroom Poppers
Recipe Developed for Eat for the Earth Events by Beth Love © 2024Wow your family and friends with this delectable appetizer! Don't let the lengthy directions fool you; these gourmet poppers actually come together fairly easily.Yield: 20–24 1-inch mushroom balls ...
Celebration Kale Salad
From the Second Edition of Sensational Salads to Cool the Earth by Beth LoveThis recipe is a perfect combination of crunch, tang, sweetness, and plant-powered nutrition! Enjoy!Yield: 6 generous servings (about 8 cups) Ingredients: 1 bunch green kale (also...