by Beth Love | Feb 3, 2025 | Nutrition, Recipes
by Rev. Chef Beth Love This classic comfort food dish has been made-over with wholesome, savory ingredients like mushrooms, kidney beans, chard, and roasted garlic. You will not miss the meat, cream, and butter, and your heart will thank you! Yield: About 6–10... 
by Beth Love | Jan 8, 2025 | Recipes
by Rev. Chef Beth Love A creamy, dreamy stew that warms you up on a chilly day, while simultaneously providing lots of essential iodine from sea vegetables! Yield: About 12 cups Ingredients: 2–3 medium yellow onions, sliced thinly ½–¾ ounces sea palm ½ ounce... 
by Beth Love | Dec 26, 2024 | Health, Nutrition, Recipes
From the Upcoming Book, Desserts in the Raw, by Beth Love A delightful healthy treat that can be made quickly and easily! Yield: About 15–18 small pieces Ingredients: 1 cups pecans, divided ½ cup dates, pits and stems removed, coarsely chopped ¾ cup dried... 
by Beth Love | Dec 10, 2024 | Health, Nutrition, Recipes
by Beth Love A seasonal favorite with a twist! (And a bite!) Yield: About 2.5 cups Ingredients: 1 medium apple, core removed, coarsely chopped 12 ounces fresh cranberries, stems removed 1/2 cup dates, pits and stems removed, coarsely chopped 1/4 cup dried... 
by Beth Love | Dec 2, 2024 | Health, Nutrition, Recipes, Uncategorized
Recipe Developed for Eat for the Earth Events by Beth Love © 2024 Wow your family and friends with this delectable appetizer! Don’t let the lengthy directions fool you; these gourmet poppers actually come together fairly easily. Yield: 20–24 1-inch mushroom... 
by Beth Love | Nov 22, 2024 | Health, Nutrition, Recipes
From the Second Edition of Sensational Salads to Cool the Earth by Beth Love This recipe is a perfect combination of crunch, tang, sweetness, and plant-powered nutrition! Enjoy! Yield: 6 generous servings (about 8 cups) Ingredients: 1 bunch green kale (also...