by Beth Love | Jul 9, 2026 | Recipes
From the second edition of Sensational Salads to Cool the Earth, by Beth Love Can you beat the sweet, delicate, and well, “corny,” taste of fresh corn? Let’s take advantage of one of summer’s great gifts by making a salad to delight and nourish... 
by Beth Love | Jul 9, 2026 | Recipes
From the second edition of Sensational Salads to Cool the Earth, by Beth Love Summer fruits are only around for a short time. This gorgeous and delicious fruit salad is outstanding with apricots and strawberries, but in other seasons, you can use alternative fruits... 
by Beth Love | Jun 2, 2026 | Recipes
A Healthy, Sustainable, and Compassionate Makeover of a Trendy Cake, by Beth Love This decadent dessert truly makes it possible to enjoy a rich, creamy and crunchy, moist and densely-flavored delight without an ounce of guilt! Yield: 1 8” 2-layer cake (serves 8–12... 
by Beth Love | Apr 29, 2026 | Recipes
Recipe by Rev. Chef Beth Love Many people enjoy being able to quickly assemble a bountiful bowl of assorted tasty whole foods for a satisfying, fast meal. Such meals are flexible and can be made to suit individual tastes. The base is typically grains or greens, and... 
by Beth Love | Feb 13, 2026 | Recipes
by Rev. Chef Beth Love This is a RADICAL makeover of a dish that is traditionally made with butter, cream, and cheese. You can hardly get less healthy than that! This recipe, like many plant-based versions, uses cashews to create the creaminess of a classic alfredo... 
by Beth Love | Dec 21, 2025 | Recipes
by Rev. Chef Beth Love This soup is the perfect meal on a cold winter day or anytime you need a comforting, brothy warm-up! And believe it or not, by using quick prep ingredients and a high cooking temperature, you can whip this delightful dish up in a jiffy! The... 
by Beth Love | Dec 16, 2025 | Recipes
by Rev. Chef Beth Love This is a perfect dish for a special occasion. Don’t let the long list of ingredients and the lengthy directions dissuade you from making this roast, as it turns out to be spectacularly delicious! Yield: 1 large roast, enough for 8–12... 
by Beth Love | Oct 28, 2025 | Recipes
By Rev. Chef Beth Love This is a great dish to bring to a holiday gathering or potluck. A profusion of color entices you to dive in, and a wealth of diverse flavors flows into your mouth with every bite! Yield: About 4 quarts Ingredients: 1½ cups wild rice 4½... 
by Beth Love | Sep 26, 2025 | Recipes
by Rev. Chef Beth Love These classy appetizers have only four or five ingredients, are simple to make, and will wow everyone at your next fancy gathering! Yield: 20–24 skewers Ingredients: 2 pound maitake mushrooms, torn into long, fairly thick pieces 1 head... 
by Beth Love | Sep 8, 2025 | Recipes
By Rev. Chef Beth Love This yummy, nutritious breakfast or dessert comes together really quickly and is sure to please! Yield: 4 generous servings Ingredients: 2 cups plant-based milk, unsweetened 1 large peach, pitted and coarsely chopped ½ cup dates, stems...