by Beth Love | Feb 13, 2026 | Recipes
by Rev. Chef Beth Love This is a RADICAL makeover of a dish that is traditionally made with butter, cream, and cheese. You can hardly get less healthy than that! This recipe, like many plant-based versions, uses cashews to create the creaminess of a classic alfredo... 
by Beth Love | Dec 21, 2025 | Recipes
by Rev. Chef Beth Love This soup is the perfect meal on a cold winter day or anytime you need a comforting, brothy warm-up! And believe it or not, by using quick prep ingredients and a high cooking temperature, you can whip this delightful dish up in a jiffy! The... 
by Beth Love | Dec 16, 2025 | Recipes
by Rev. Chef Beth Love This is a perfect dish for a special occasion. Don’t let the long list of ingredients and the lengthy directions dissuade you from making this roast, as it turns out to be spectacularly delicious! Yield: 1 large roast, enough for 8–12... 
by Beth Love | Oct 28, 2025 | Recipes
By Rev. Chef Beth Love This is a great dish to bring to a holiday gathering or potluck. A profusion of color entices you to dive in, and a wealth of diverse flavors flows into your mouth with every bite! Yield: About 4 quarts Ingredients: 1½ cups wild rice 4½... 
by Beth Love | Sep 26, 2025 | Recipes
by Rev. Chef Beth Love These classy appetizers have only four or five ingredients, are simple to make, and will wow everyone at your next fancy gathering! Yield: 20–24 skewers Ingredients: 2 pound maitake mushrooms, torn into long, fairly thick pieces 1 head... 
by Beth Love | Sep 8, 2025 | Recipes
By Rev. Chef Beth Love This yummy, nutritious breakfast or dessert comes together really quickly and is sure to please! Yield: 4 generous servings Ingredients: 2 cups plant-based milk, unsweetened 1 large peach, pitted and coarsely chopped ½ cup dates, stems... 
by Beth Love | Aug 14, 2025 | Recipes
By Rev. Chef Beth Love Tons of veggies add flavor, nutrition, and attractive color. The addition of soymilk, tahini, nutritional yeast, and a little miso makes for a creamy, satisfying dish! Yield: About 6 cups Ingredients: 1 yellow onion, diced or sliced... 
by Beth Love | Jul 11, 2025 | Recipes
by Rev. Chef Beth Love Creamy, dreamy, smooth, and tangy – delicious yogurt made plant-based and oh so good for your gut! Yield: About 1 quart Ingredients: 3/4 cup raw cashews 2 cups plain unsweetened soy milk, see note 2 tablespoons plain unsweetened... 
by Beth Love | May 26, 2025 | Recipes, Uncategorized
From the second edition of Sensational Salads to Cool the Earth, by Beth Love This is a really delicious, nutrient dense salad that comes together quickly. Eat for the Earth is serving this and many other samples at Santa Cruz VegFest on May 31, 2025. Yield: 8–12... 
by Beth Love | Feb 3, 2025 | Nutrition, Recipes
by Rev. Chef Beth Love This classic comfort food dish has been made-over with wholesome, savory ingredients like mushrooms, kidney beans, chard, and roasted garlic. You will not miss the meat, cream, and butter, and your heart will thank you! Yield: About 6–10...