by Beth Love | Jan 9, 2026 | Environment, Health, Justice, Nutrition
by Rev. Chef Beth Love Did you see the news released on January 7 about the new Dietary Guidelines for Americans? The dietary guidelines are updated every five years. They inform school lunch and other federal food programs and are supposed to reflect consensus in... 
by Beth Love | Dec 26, 2024 | Health, Nutrition, Recipes
From the Upcoming Book, Desserts in the Raw, by Beth Love A delightful healthy treat that can be made quickly and easily! Yield: About 15–18 small pieces Ingredients: 1 cups pecans, divided ½ cup dates, pits and stems removed, coarsely chopped ¾ cup dried... 
by Beth Love | Dec 10, 2024 | Health, Nutrition, Recipes
by Beth Love A seasonal favorite with a twist! (And a bite!) Yield: About 2.5 cups Ingredients: 1 medium apple, core removed, coarsely chopped 12 ounces fresh cranberries, stems removed 1/2 cup dates, pits and stems removed, coarsely chopped 1/4 cup dried... 
by Beth Love | Dec 2, 2024 | Health, Nutrition, Recipes
Recipe Developed for Eat for the Earth Events by Beth Love © 2024 Wow your family and friends with this delectable appetizer! Don’t let the lengthy directions fool you; these gourmet poppers actually come together fairly easily. Yield: 20–24 1-inch mushroom... 
by Beth Love | Nov 22, 2024 | Health, Nutrition, Recipes
From the Second Edition of Sensational Salads to Cool the Earth by Beth Love This recipe is a perfect combination of crunch, tang, sweetness, and plant-powered nutrition! Enjoy! Yield: 6 generous servings (about 8 cups) Ingredients: 1 bunch green kale (also...