Garlicky Maitake Skewers with Balsamic Glaze

Garlicky Maitake Skewers with Balsamic Glaze

by Rev. Chef Beth Love These classy appetizers have only four or five ingredients, are simple to make, and will wow everyone at your next fancy gathering! Yield: 20–24 skewers   Ingredients: 2 pound maitake mushrooms, torn into long, fairly thick pieces 1 head...
Peachy Chia Pudding with Nutmeg

Peachy Chia Pudding with Nutmeg

By Rev. Chef Beth Love This yummy, nutritious breakfast or dessert comes together really quickly and is sure to please! Yield: 4 generous servings   Ingredients: 2 cups plant-based milk, unsweetened 1 large peach, pitted and coarsely chopped ½ cup dates, stems...