Soy Cashew Yogurt
by Rev. Chef Beth LoveCreamy, dreamy, smooth, and tangy - delicious yogurt made plant-based and oh so good for your gut!Yield: About 1 quart Ingredients: 3/4 cup raw cashews 2 cups plain unsweetened soy milk, see note 2 tablespoons plain unsweetened plant-based...
Asian Fusion Wakame Salad
From the second edition of Sensational Salads to Cool the Earth, by Beth LoveThis is a really delicious, nutrient dense salad that comes together quickly. Eat for the Earth is serving this and many other samples at Santa Cruz VegFest on May 31, 2025.Yield: 8–12...
Savory Shepherd’s Pie with Garlicky Greens and Beans
by Rev. Chef Beth LoveThis classic comfort food dish has been made-over with wholesome, savory ingredients like mushrooms, kidney beans, chard, and roasted garlic. You will not miss the meat, cream, and butter, and your heart will thank you!Yield: About 6–10 servings...
Creamy Potato Sea Veggie Chowder
by Rev. Chef Beth LoveA creamy, dreamy stew that warms you up on a chilly day, while simultaneously providing lots of essential iodine from sea vegetables!Yield: About 12 cups Ingredients: 2–3 medium yellow onions, sliced thinly ½–¾ ounces sea palm ½ ounce...
Apricot Pecan Chews with Cardamom
From the Upcoming Book, Desserts in the Raw, by Beth LoveA delightful healthy treat that can be made quickly and easily!Yield: About 15–18 small pieces Ingredients: 1 cups pecans, divided ½ cup dates, pits and stems removed, coarsely chopped ¾ cup dried...
Zesty Cranberry Apple Chutney
by Beth LoveA seasonal favorite with a twist! (And a bite!)Yield: About 2.5 cups Ingredients: 1 medium apple, core removed, coarsely chopped 12 ounces fresh cranberries, stems removed 1/2 cup dates, pits and stems removed, coarsely chopped 1/4 cup dried...
Savory Roasted Mushroom Poppers
Recipe Developed for Eat for the Earth Events by Beth Love © 2024Wow your family and friends with this delectable appetizer! Don't let the lengthy directions fool you; these gourmet poppers actually come together fairly easily.Yield: 20–24 1-inch mushroom balls ...
Celebration Kale Salad
From the Second Edition of Sensational Salads to Cool the Earth by Beth LoveThis recipe is a perfect combination of crunch, tang, sweetness, and plant-powered nutrition! Enjoy!Yield: 6 generous servings (about 8 cups) Ingredients: 1 bunch green kale (also...
Carbon Hoofprints
Video Written, Produced, Filmed, and Edited by Sierra GlassmanWe’ve all heard about how cow burps destroying the environment. It seems like people have beef with them. But, are cattle steeriously that bad? Hi, I’m Sierra with Eat for the Earth, and in this series...
Are Factory Farms Actually Better?
Video Written, Produced, Filmed, and Edited by Sierra GlassmanHere at Jacobson Family Farms, you’ll find happy, pasture-raised cows. Our quality beef is farm-fresh, humanely-raised, and FACTA Animal-welfare approved. Through sustainable agriculture, we will bring...