Corn Salad with Chipotle and Lime
From the second edition of Sensational Salads to Cool the Earth, by Beth LoveCan you beat the sweet, delicate, and well, "corny," taste of fresh corn? Let's take advantage of one of summer's great gifts by making a salad to delight and nourish all who sample it.Yield:...
Strawberry Apricot Salad with Avocado Lime Cream
From the second edition of Sensational Salads to Cool the Earth, by Beth LoveSummer fruits are only around for a short time. This gorgeous and delicious fruit salad is outstanding with apricots and strawberries, but in other seasons, you can use alternative fruits and...
Do Better Dubai Cake
A Healthy, Sustainable, and Compassionate Makeover of a Trendy Cake, by Beth LoveThis decadent dessert truly makes it possible to enjoy a rich, creamy and crunchy, moist and densely-flavored delight without an ounce of guilt!Yield: 1 8” 2-layer cake (serves 8–12...
Bounty Bowl with Two Sauces
Recipe by Rev. Chef Beth LoveMany people enjoy being able to quickly assemble a bountiful bowl of assorted tasty whole foods for a satisfying, fast meal. Such meals are flexible and can be made to suit individual tastes. The base is typically grains or greens, and...
Elevated Fettuccine Alfredo
by Rev. Chef Beth LoveThis is a RADICAL makeover of a dish that is traditionally made with butter, cream, and cheese. You can hardly get less healthy than that! This recipe, like many plant-based versions, uses cashews to create the creaminess of a classic alfredo...
Reject Fringe Pseudo-Science
by Rev. Chef Beth LoveDid you see the news released on January 7 about the new Dietary Guidelines for Americans? The dietary guidelines are updated every five years. They inform school lunch and other federal food programs and are supposed to reflect consensus in...
Brothy Soup with Tofu and Ginger
by Rev. Chef Beth LoveThis soup is the perfect meal on a cold winter day or anytime you need a comforting, brothy warm-up! And believe it or not, by using quick prep ingredients and a high cooking temperature, you can whip this delightful dish up in a jiffy! The...
Savory Nut Roast
by Rev. Chef Beth LoveThis is a perfect dish for a special occasion. Don't let the long list of ingredients and the lengthy directions dissuade you from making this roast, as it turns out to be spectacularly delicious!Yield: 1 large roast, enough for 8–12 servings...
Festive Fruity Wild Rice and Chickpea Salad
By Rev. Chef Beth LoveThis is a great dish to bring to a holiday gathering or potluck. A profusion of color entices you to dive in, and a wealth of diverse flavors flows into your mouth with every bite!Yield: About 4 quarts Ingredients: 1½ cups wild rice 4½...
Garlicky Maitake Skewers with Balsamic Glaze
by Rev. Chef Beth LoveThese classy appetizers have only four or five ingredients, are simple to make, and will wow everyone at your next fancy gathering!Yield: 20–24 skewers Ingredients: 2 pound maitake mushrooms, torn into long, fairly thick pieces 1 head...