Soy Cashew Yogurt

Soy Cashew Yogurt

by Rev. Chef Beth LoveCreamy, dreamy, smooth, and tangy - delicious yogurt made plant-based and oh so good for your gut!Yield: About 1 quart   Ingredients: 3/4 cup raw cashews 2 cups plain unsweetened soy milk, see note 2 tablespoons plain unsweetened plant-based...

Asian Fusion Wakame Salad

Asian Fusion Wakame Salad

From the second edition of Sensational Salads to Cool the Earth, by Beth LoveThis is a really delicious, nutrient dense salad that comes together quickly. Eat for the Earth is serving this and many other samples at Santa Cruz VegFest on May 31, 2025.Yield: 8–12...

Creamy Potato Sea Veggie Chowder

Creamy Potato Sea Veggie Chowder

by Rev. Chef Beth LoveA creamy, dreamy stew that warms you up on a chilly day, while simultaneously providing lots of essential iodine from sea vegetables!Yield: About 12 cups   Ingredients: 2–3 medium yellow onions, sliced thinly ½–¾ ounces sea palm ½ ounce...

Apricot Pecan Chews with Cardamom

Apricot Pecan Chews with Cardamom

From the Upcoming Book, Desserts in the Raw, by Beth LoveA delightful healthy treat that can be made quickly and easily!Yield: About 15–18 small pieces   Ingredients: 1 cups pecans, divided ½ cup dates, pits and stems removed, coarsely chopped ¾ cup dried...

Zesty Cranberry Apple Chutney

Zesty Cranberry Apple Chutney

by Beth LoveA seasonal favorite with a twist! (And a bite!)Yield: About 2.5 cups   Ingredients: 1 medium apple, core removed, coarsely chopped 12 ounces fresh cranberries, stems removed 1/2 cup dates, pits and stems removed, coarsely chopped 1/4 cup dried...

Celebration Kale Salad

Celebration Kale Salad

From the Second Edition of Sensational Salads to Cool the Earth by Beth LoveThis recipe is a perfect combination of crunch, tang, sweetness, and plant-powered nutrition! Enjoy!Yield: 6 generous servings (about 8 cups)   Ingredients: 1 bunch green kale (also...

Carbon Hoofprints

Carbon Hoofprints

Video Written, Produced, Filmed, and Edited by Sierra GlassmanWe’ve all heard about how cow burps destroying the environment. It seems like people have beef with them. But, are cattle steeriously that bad? Hi, I’m Sierra with Eat for the Earth, and in this series...

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